WARNING! Toxic Crab in California
Yep. As appetizing as the above photo may seem, it ain’t worth it this season. Tragedy? Eh… depends on your life experience, but surely not happy news. SF Gate – Don’t eat Dungeness crab Check out...
View Articlethe reason you have a gluten intolerance? a protein called ZONULIN
I was so happy to come across this article from NPR tonight for two reaosns: It introduces a (new-to-me) thesis on what causes gluten intolerances in the body and how to diagnose and/or treat it. It...
View Articleavocado acai bowl
I was at a wedding on a tiny island off the south west of France when I met Damien Binois, CEO and founder of Nossa! Fruits, the only company in France that directly imports and sells organic acai....
View Articlepotted herbs > packaged herbs
I’ve come to a revelation– I hope to never buy herbs again in the grocery store! This reality goes far beyond any sort of farm-to-table philosophy and straight into my pocket. Take note: Each of...
View Articlereflections on great things
I have come to the realization that it takes an enormous amount of energy to do great things. I’ve heard that once and I hear it now. Great things come in a grand spread of forms. Great things are...
View ArticleBUBBLE CHILD featured on VEGAN MIAM this week
Rika and Doni are living the vegan dream. Their blog Vegan Miam — “miam” deriving from the French word for “yum” — catapults them around the world, where they explore major and minor cities alike,...
View ArticleDIY raisin bran and spirulina in Haribo
Happy things filled my brain this morning. Firstly, the discovery that was made this weekend is worth mentioning: Haribo has Spirulina in it. Yes, Haribo — those delightful gummies that are neither...
View Articlenew GF beer obsession: I WISH
Mikkeller - this dude is a beer prodigy. It’d be like if Beethoven had started playing piano when he was deaf, and was that good. Some people’s callings show up at odd times, and this beermaker’s...
View Articlebubble child holiday special!!
Happy holidays Bubble Children!! Here is the best I can do to offer my warmest holiday greetings: two recipes very dear to my heart and stomach, both on the repeat list, and one that is vegan and the...
View Articlenatural antimicrobial foods
The walls of my apartment are starting to feel a little like a hospital. Coughs are practically harmonizing through the walls, and my boyfriend and I might as well be the conductors. 2015 started out...
View Article3 ways to make your morning better
You guys. I’m stranded. …in a cold little village in the middle of Bourgogne, the Burgundy wine region of France. I couldn’t call myself kidnapped, but I am definitely whisked out of the city, into...
View Articlebubble child now on instagram & pinterest!
I guess instead of celebrating, I should really be asking myself, “Why’d this take so long!” Here we go, Bubble Child took 6 years of existence to make it to a more “modern” media platform, and I’ve...
View ArticleCANDIDA ALBICANS & low-glycemic desserts
Why, oh why, should we care about the glycemic levels of our foods? When I was young(er) I fathomed it was more linked to type 2 diabetes and waist lines. Turns out, having a high level of sugar in...
View Article