new GF beer obsession: I WISH
Mikkeller - this dude is a beer prodigy. It’d be like if Beethoven had started playing piano when he was deaf, and was that good. Some people’s callings show up at odd times, and this beermaker’s...
View Articlebubble child holiday special!!
Happy holidays Bubble Children!! Here is the best I can do to offer my warmest holiday greetings: two recipes very dear to my heart and stomach, both on the repeat list, and one that is vegan and the...
View Articlenatural antimicrobial foods
The walls of my apartment are starting to feel a little like a hospital. Coughs are practically harmonizing through the walls, and my boyfriend and I might as well be the conductors. 2015 started out...
View Article3 ways to make your morning better
You guys. I’m stranded. …in a cold little village in the middle of Bourgogne, the Burgundy wine region of France. I couldn’t call myself kidnapped, but I am definitely whisked out of the city, into...
View Articlebubble child now on instagram & pinterest!
I guess instead of celebrating, I should really be asking myself, “Why’d this take so long!” Here we go, Bubble Child took 6 years of existence to make it to a more “modern” media platform, and I’ve...
View ArticleCANDIDA ALBICANS & low-glycemic desserts
Why, oh why, should we care about the glycemic levels of our foods? When I was young(er) I fathomed it was more linked to type 2 diabetes and waist lines. Turns out, having a high level of sugar in...
View Articlewash dishes by hand to prevent allergies
Time Magazine – Why Washing Dishes by Hand May Lead to Fewer Allergies I’ve heard this hypothesis before, and I don’t doubt its validity. There are many strains of thought when it comes to what causes...
View Articlehow to chiffonade herbs
Happy St. Patrick’s Day everybody!! This is the last intentionally green-colored video I’m going to publish for this month. I can’t make any promises that the remaining few weeks will not host a...
View Articlecheese is so good for you
Well, living in France, thinking that “cheese is so good for you” is a useful presumption, non? I was curious to see in my inbox this afternoon an article from Time Magazine on the effects of cheese...
View Articlecutting board basics
I love it when my gorgeous wooden cutting board gets all moldy and purple-green from having cut filet mignon on it. Oh, wait, I don’t. And I don’t know the last time I made filet mignon at home,...
View Articlea lazy 4th of July cake
There are some, and bless you, who have every holiday planned out to a “T”. Your ingredients are bought 3 days before, you know what dessert is being served at X hour, your iced tea mint leaves are...
View Articlehow to pit cherries with chopsticks
Some people may not like their mother-in-laws, and that I understand. I happen to be a lucky one in that not only do I like her, but she sends me videos like this. (And she’s one of the only French...
View Articlehow to choose gluten-free flours
After many requests, I am finally sharing which gluten-free flours I generally choose and why. Since gluten-free baking is so new in the scheme of baking history, it’s still a world of exploration....
View ArticleGREAT NEWS // Happy Campers GF Bread in Cali
Ah, let’s face it: it’s hard to find a good gluten-free bread. Sure, sure, some are “not bad”, but really, when comparing French baguette and a crumbly dry mix of starch, xanthan gum, and yeast…...
View Articlehow to filet a whole chicken
…because if you know how to filet the half chicken, you already know how to do the whole. Here’s a little video I promised to present when I published the video for my Gluten-Free Chicken Fingers....
View Articlegluten-free oktoberfest beer tasting w/Katie Quinn!
So, filming this video was, obviously, very very fun. In honor of Oktoberfest, which is actually celebrated in September, Katie Quinn of qkatie and I decided to do a beer tasting. (You can check out...
View Articlebaking with less sugar? thanks Food52
Food52 shared a great little post today on how to naturally cut down sugar in recipes. For those with digestive issues or food allergies, too much sugar can compromise the immune system and cause an...
View Articlefor that next time your hubby/kid/cat doesn’t wanna wash the dishes…
Because if you’re cooking, you might as well keep those hands dry! And ohhhh snap. It’s GOOD for them. Time Magazine: Washing Dishes Is A Really Great Stress Reliever Happy Sunday. Keep ‘dem pretty...
View Articleperfect baked sweet potato fries
There’s that question, “If you could have one last meal before you die, what would it be?” And while this question is heinous and impossible to respond to in a remotely accurate manner, there are...
View Articlewhy cheese is scientifically addictive
We all know that cheese is “addictive”, but seriously. Is it? Turns out it might be a lot more like morphine than we thought. …but really. Like, chemically related. A certain protein called “Casein”...
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