CANDIDA ALBICANS & low-glycemic desserts
Why, oh why, should we care about the glycemic levels of our foods? When I was young(er) I fathomed it was more linked to type 2 diabetes and waist lines. Turns out, having a high level of sugar in...
View Articlebubble child now on instagram & pinterest!
I guess instead of celebrating, I should really be asking myself, “Why’d this take so long!” Here we go, Bubble Child took 6 years of existence to make it to a more “modern” media platform, and I’ve...
View Article3 ways to make your morning better
You guys. I’m stranded. …in a cold little village in the middle of Bourgogne, the Burgundy wine region of France. I couldn’t call myself kidnapped, but I am definitely whisked out of the city, into...
View Articlenatural antimicrobial foods
The walls of my apartment are starting to feel a little like a hospital. Coughs are practically harmonizing through the walls, and my boyfriend and I might as well be the conductors. 2015 started out...
View Articlebubble child holiday special!!
Happy holidays Bubble Children!! Here is the best I can do to offer my warmest holiday greetings: two recipes very dear to my heart and stomach, both on the repeat list, and one that is vegan and the...
View Articlenew GF beer obsession: I WISH
Mikkeller - this dude is a beer prodigy. It’d be like if Beethoven had started playing piano when he was deaf, and was that good. Some people’s callings show up at odd times, and this beermaker’s...
View ArticleDIY raisin bran and spirulina in Haribo
Happy things filled my brain this morning. Firstly, the discovery that was made this weekend is worth mentioning: Haribo has Spirulina in it. Yes, Haribo — those delightful gummies that are neither...
View ArticleBUBBLE CHILD featured on VEGAN MIAM this week
Rika and Doni are living the vegan dream. Their blog Vegan Miam — “miam” deriving from the French word for “yum” — catapults them around the world, where they explore major and minor cities alike,...
View Articlereflections on great things
I have come to the realization that it takes an enormous amount of energy to do great things. I’ve heard that once and I hear it now. Great things come in a grand spread of forms. Great things are...
View Articlepotted herbs > packaged herbs
I’ve come to a revelation– I hope to never buy herbs again in the grocery store! This reality goes far beyond any sort of farm-to-table philosophy and straight into my pocket. Take note: Each of...
View Articleavocado acai bowl
I was at a wedding on a tiny island off the south west of France when I met Damien Binois, CEO and founder of Nossa! Fruits, the only company in France that directly imports and sells organic acai....
View Articlethe reason you have a gluten intolerance? a protein called ZONULIN
I was so happy to come across this article from NPR tonight for two reaosns: It introduces a (new-to-me) thesis on what causes gluten intolerances in the body and how to diagnose and/or treat it. It...
View ArticleWARNING! Toxic Crab in California
Yep. As appetizing as the above photo may seem, it ain’t worth it this season. Tragedy? Eh… depends on your life experience, but surely not happy news. SF Gate – Don’t eat Dungeness crab Check out...
View Articlewhy cheese is scientifically addictive
We all know that cheese is “addictive”, but seriously. Is it? Turns out it might be a lot more like morphine than we thought. …but really. Like, chemically related. A certain protein called “Casein”...
View Articleperfect baked sweet potato fries
There’s that question, “If you could have one last meal before you die, what would it be?” And while this question is heinous and impossible to respond to in a remotely accurate manner, there are...
View Articlefor that next time your hubby/kid/cat doesn’t wanna wash the dishes…
Because if you’re cooking, you might as well keep those hands dry! And ohhhh snap. It’s GOOD for them. Time Magazine: Washing Dishes Is A Really Great Stress Reliever Happy Sunday. Keep ‘dem pretty...
View Articlebaking with less sugar? thanks Food52
Food52 shared a great little post today on how to naturally cut down sugar in recipes. For those with digestive issues or food allergies, too much sugar can compromise the immune system and cause an...
View Articlegluten-free oktoberfest beer tasting w/Katie Quinn!
So, filming this video was, obviously, very very fun. In honor of Oktoberfest, which is actually celebrated in September, Katie Quinn of qkatie and I decided to do a beer tasting. (You can check out...
View Articlehow to filet a whole chicken
…because if you know how to filet the half chicken, you already know how to do the whole. Here’s a little video I promised to present when I published the video for my Gluten-Free Chicken Fingers....
View ArticleGREAT NEWS // Happy Campers GF Bread in Cali
Ah, let’s face it: it’s hard to find a good gluten-free bread. Sure, sure, some are “not bad”, but really, when comparing French baguette and a crumbly dry mix of starch, xanthan gum, and yeast…...
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